'MYSORE, Karnataka - Food || People & The Dasara Festival'

'MYSORE, Karnataka - Food || People & The Dasara Festival'
17:34 Oct 9, 2021
'Mysore Dasara (Kannada: ದಸರಾ ಹಬ್ಬ) is the Nadahabba (state-festival) of the state of Karnataka in India. It is a 10-day festival, starting with Navaratri (Nava-ratri means nine-nights) and the last day being Vijayadashami. The festival is observed on the tenth day in the Hindu calendar month of Ashvin, which typically falls in the Gregorian months of September and October  The Hindu festival of Dasara, Navratri and Vijayadashami celebrates the victory of good over evil. It was the day in the Hindu legends when Goddess Chamundeshwari (Durga) killed the demon Mahishasura. Mahishasura is the demon whose slaying by the Goddess gave the city the name Mysuru. The Mysuru tradition celebrates the warriors and the state fighting for the good during this festival, ritually worshipping and displaying the state sword, weapons, elephants, horses along with Hindu Devi goddess in her warrior form (predominantly) as well as the Vishnu avatar Rama. The ceremonies and a major procession is traditionally presided by the king of Mysuru.  The city of Mysuru has a long tradition of celebrating the Dasara festival with grandeur and pomp to mark the festival. The Dasara festival in Mysuru completed 400th anniversary in year 2010,while evidence suggests the festivities were observed in Karnataka state by the Vijayanagara Empire kings in the 15th century.  The main attraction of the ten-day Mysore Dasara festival is the Mysore Palace which is illuminated daily with nearly 100,000 light bulbs from 7 pm to 10 pm on all days of the festival. Various cultural and religious programs highlighting the dance, music and culture of the State of Karnataka are performed in front of the illuminated Palace.  Thanks for watching my video.   Please give a Thumbs up if you like my video and also subscribe to my Channel for more videos and adventure.   Arjun Dey  #ArjunDey #Travel #India #IndianFood #Streetfood' 

Tags: local food , Mysore , mysuru , filter coffee , dasara , medhu vada , Arjun Dey , Arjun Dey Travel , Road Trip to Mysore , Dasara Festival

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